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Fig Daiquiri
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 15, 2025
To me, White Rum means summer. So I saw it as a challenge to make a daiquiri in the middle of November in Michigan. I went to the market down the street to look at fresh produce for inspiration and found the Fig!
Tools
shaker
Instructions
Garnish
Build
Glass
Estimated strength
Fig
Shake & Strain
Cocktail Coupe
About 23% ABV (estimate)
By Monica
Other Recipes by Monica
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Make the Fig Simple Syrup: 1 cup sugar, 1 cup water, 4 fresh figs cut in quarters. Bring to a boil, then let simmer and cool. Put all ingredients in shaker with ice. Shake and strain into a cocktail coupe with clear ice and fig garnish. Enjoy!
Editor's Note
Fig syrup meets Club Kokomo's clean white rum, turning a classic daiquiri into a fruit‑forward autumn sipper.
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Ratings & Comments (1)
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Crafted Pour
10 October 2026
This sounds like a wonderful way to bring a touch of summer into the colder months! Do you have any tips for selecting the best figs for the syrup?
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