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Fish House Punch
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 27, 2024
Hello friends! I am dubbing today Fish House Friday! You've heard it here first! Tonight, I have my take on the classic Fish House Punch, served in my mason jar mug and made for one Thirsty Boi, me! This drink is the signature drink of the Schuylkill Fishing Company, a private club in what is now Pennsylvania. This recipe dates to the 1730s when Schuylkill was its colony, but this version dates to another period in American history, the 1893 Columbian Exposition, published in a book called "Beve...
Ingredients
- 4 oz
- 2 oz
- 0.5 ozPeach Tea Whiskey
- 0.5 ozLuxardo Maraschino Liqueur 750ml
- 1 oz
- 2 tbsp
- 4 ozSparkling Wine
Instructions
Garnish
Build
Glass
Estimated strength
Build In Glass
Copper Mug
About 21% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Combine in a mason jar and let brew overnight. Add ice. Top with sparkling wine. Stir.
Editor's Note
A boozy, historical riff on the classic Fish House Punch. The tea-infused spirits add a modern, aromatic layer to the traditional rum and brandy base.
Ratings & Comments (1)
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Crafted Pour
11 September 2026
This sounds like a fun historical deep dive! Do you have a favorite brand of Jamaican rum you like to use for this punch to get that signature funk?
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