Five Day Course

Name: Five Day Course
Ingredients: 1.5 oz Ginger Infused Whiskey; 0.5 oz Aged Rum; 0.5 oz BG Reynolds Cinnamon Cocktail Syrup; 0.75 oz Lemon Juice; 1 ea Egg White

+ 1 Likes

By John

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 30, 2024

Seasonal

Cinnamon

It’s hard to beat the modern classic Penicillin— whisky, ginger, and lemon is such a great combo. This drink is a riff on it, where the ginger comes from an infused whiskey instead of syrup. The folks at @misunderstoodwhiskey kindly sent me a bottle, and in all honesty, it is delicious. There is a fresh, spicy, and totally authentic ginger taste infused into a quality whiskey. Usually, the thing that keeps me from enjoying more Penicillins is the ginger honey syrup— so this provides a simplified...

Ingredients

1.5 oz
Ginger Infused Whiskey

0.5 oz
Aged Rum

0.5 oz
BG Reynolds Cinnamon Cocktail Syrup

0.75 oz
Lemon Juice

1 ea
Egg White

Instructions

Garnish

Candied ginger

Build

Dry Shake

Glass

Old Fashioned/Rocks

Estimated strength

About 20% ABV (estimate)

By John

Craft Cocktail Creator

I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...

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Shake without ice, then add ice and shake again until chilled. Fine strain over large ice. Garnish with candied ginger.

Editor's Note

Ginger-infused whiskey and aged rum replace the traditional Scotch base, creating a spicy, warming sour. Cinnamon syrup adds a layer of depth that pairs perfectly with the ginger.

Links

Instagram

BG Reynolds

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