Flipped Funk

Name: Flipped Funk
Ingredients: 2.5 oz Dark Jamaican Rum; .25 oz Absinthia Absinthe Barrel Aged; .75 oz Fresh Lemon Juice; .5 oz Passionfruit Syrup; .5 oz Rich (2:1) Brown Sugar Syrup; 1 oz Lime La Croix Or Other Carbonated Water

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By The Flippin Mixologist

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 15, 2024

Refreshing

Seasonal

We may be back in school, Halloween stuff may be out in every store, and pumpkin spice may be ramping up, but Summer is hanging on! A whole week in or near the 80s and more of the same coming up. Guess we need a Tiki cocktail. The Dr. Funk has been around for a long time and has seen many incarnations- Don the Beachcomber, Trader Vic, and Smuggler’s Cove founder Martin Cate have all had their takes on the original. I’m in no way putting myself up alongside such greats, but here is my humble Fli...

Ingredients

2.5 oz
Dark Jamaican Rum

.25 oz
Absinthia Absinthe Barrel Aged

.75 oz
Fresh Lemon Juice

.5 oz
Passionfruit Syrup

.5 oz
Rich (2:1) Brown Sugar Syrup

1 oz
Lime La Croix Or Other Carbonated Water

Tools

shaker
jigger
bar spoon
straw

Instructions

Garnish

Fresh mint

Build

Frappe & Dump

Glass

Old Fashioned/Rocks

Estimated strength

About 17% ABV (estimate)

By The Flippin Mixologist

At-home mixologist

Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...

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Flipped Funk Place all but carbonated water in a shaker. Using a bar spoon, crack ice blocks until you have roughly 12 oz of ice. Add to shaker and give a good shake until very cold. Open pour into a Tiki glass or double rocks glass of your choice, add soda water, and give a brief stir to combine. Garnish with fresh mint- don’t forget to give it a little slap to release the oils. Serve with a straw.

Editor's Note

A tropical riff on the Dr. Funk, this drink pairs high-ester Jamaican rum with passionfruit and brown sugar. Barrel-aged absinthe adds a spicy, herbal depth that anchors the fruit-forward profile.

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