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Flipped Irish Coffee
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 3, 2024
The summer is going by FAR too fast. In no time at all, I’ll be spending my days in my classroom, getting set up and ready for a new school year. Coffee is always important, but it won’t be long before I can’t spike my morning coffee anymore, so it’s even more important to enjoy it now 😅 Another drink I knew I had to make was when my friends at @writerstearswhiskey sent me their copper pot Irish whiskey, I played around with it with boozy coffee. While camping last week, I had a flask of it ...
Ingredients
- 2 tsp
- 4-5 oz
- 1 floatLavender Hazelnut Cream/Foam
Tools
Bar soon
cream whipper
Instructions
Garnish
Build
Glass
Estimated strength
Grated Nutmeg
Build In Glass
Coffee Glass
About 8% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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Flipped Campfire Coffee Brew a pot of strong coffee in your camping percolator while your bacon cooks. When ready, pour into your mug along with 1.5 oz whiskey and add a little honey, to taste. Grab a piece of cooked bacon and use it to stir the coffee. Flipped Irish Coffee Warm your Irish Coffee glass by filling with warm water and leaving to sit for about two minutes. When ready, dump the water and add two tsp brown sugar and 1.5 oz of whiskey. Pour in your freshly brewed coffee of choice (I ...
Editor's Note
Lavender‑hazelnut foam crowns a copper‑pot whiskey coffee, turning classic Irish coffee into a fragrant, dessert‑like nightcap.
Ratings & Comments (1)
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Stacy (Crafted Pour)
14 August 2024
That foam sounds incredible. Definitely need to try this.
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