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Flipped Pumpkin Spice Latte
+ 5 Likes
Submitted on: October 13, 2024
Pumpkin Spice season is in full swing, and the weather wants to match. Flannels and sweaters are out, the wind is whipping, and the leaves are falling. I’ve never been a pumpkin spice person, but after seeing a post from @thesimpleenvironmentalist about making your own pumpkin spice lattes instead of giving your money to Starbucks, I had to give it a shot. And since I was making one, why not make it a Flipped cocktail? Let’s get Flipped!
Ingredients
- 4-5 ozHot Coffee Or Espresso
- .75 cupSteamed Milk Or Nut Milk
- 2 ozBourbon Or Dark Rum
- 1-2 ozCinnamon Whipped Cream, To Top
Tools
cream whipper
milk steamer or frother
jigger
bar spoon
Instructions
Garnish
Build
Glass
Estimated strength
Cinnamon whipped cream
Build In Glass
Coffee Glass
About 4% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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For Pumpkin Spice Syrup 1 cup of water 1 cup of sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp salt 1/4 tsp pepper 1/4 tsp allspice 1/4 tsp clove 1/4 tsp cardamom 1 tsp vanilla 1/2 cup pumpkin Bring all to a boil, reduce to a simmer for 10 minutes, stirring occasionally. For cinnamon whipped cream: 4 oz cold milk or almond milk 4 tablespoons powdered sugar 2 oz BG Reynolds cinnamon syrup Add all to your cream whipper and shake. Charge with a single N2O cartridge and shake again....
Editor's Note
House-made pumpkin spice syrup and cinnamon-infused whipped cream elevate this seasonal classic. A cozy, spirit-forward take on the coffee shop staple.
Ratings & Comments (1)
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Stacy (Crafted Pour)
6 November 2024
Always down for a boozy latte.
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