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Foam and Foliage
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
5.0
Submitted on: November 30, 2025
A refined, herb-forward take on a rum sour. Denizen 8-Year Merchant’s Reserve brings depth and gentle funk, balanced by elderflower, mint syrup, fresh lemon, rosemary, and a soft egg-white foam. The result is bright, aromatic, and silky, with a clean botanical finish. A simple, elegant cocktail for when you want something fresh yet sophisticated. Let’s get Flipped. Thank you to my friends at Denizen Rum for the fantastic 8 year.
Ingredients
- .5 oz
- .5 oz
- 1 ea
- 1 ea
Tools
muddler
jigger
shaker
strainer
fine mesh strainer
Instructions
Garnish
Build
Glass
Estimated strength
Smoking rosemary sprig and lemon peel
Shake & Double Strain
Old Fashioned/Rocks
About 21% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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Muddle rosemary sprig with lemon juice. Add the rest and dry shake hard for 10-15 seconds. Add ice and shake hard until well-chilled. Double strain into your chilled coupe or rocks glass with large ice. Express lemon peel over the foam and add a peel for garnish along with a smoking rosemary sprig.
Editor's Note
Elderflower and mint brighten the funky depth of aged rum. A smoking rosemary garnish adds an aromatic finish to this garden-inspired sour.
Ratings & Comments (1)
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5.0
tina
30 November 2025
5.0
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