Fogcutter (Early)

Name: Fogcutter (Early)
Ingredients: 0.5 oz BG Reynolds Orgeat Syrup; 2 oz Bacardi Black Rum; 1 oz Pisco; 0.5 oz Plymouth Gin; 1 oz Orange Juice; 2 oz Lemon Juice; 0.5 oz Cream Sherry

By Patrick Muldowney

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 27, 2024

Tropical

Citrusy

Hello friends! Tonight, I have a very early Fogcutter recipe from Don the Beachcomber. This one feature Orgeat, which is a sweet almondine syrup that was once fairly obscure but is coming back into the mainstream. I received my Orgeat from BG Reynolds as part of The Crafted Pour's Tastemaker Program, and I couldn't be happier! In my opinion, their Orgeat Syrup is one of the best commercially available, and it provides a subtle sweetness and delicate balance to my cocktails. Whenever I get a reci...

Ingredients

0.5 oz
BG Reynolds Orgeat Syrup

2 oz
Bacardi Black Rum

1 oz
Pisco

0.5 oz
Plymouth Gin

1 oz
Orange Juice

2 oz
Lemon Juice

0.5 oz
Cream Sherry

Tools

Boston Shaker
Hawthorne Strainer

Instructions

Garnish

Build

Shake & Strain

Glass

Pearl Diver

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

Shake all ingredients except the sherry with ice cubes. Pour into a Pearl Diver glass and add more ice to fill. Float the sherry on top.

Editor's Note

This early Fogcutter iteration leans into a complex, multi-spirit base. The sherry float provides a dry, nutty finish that balances the sharp citrus profile.

Links

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BG Reynolds

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