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Frozen Mexican Hot Chocolate
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Submitted on: July 11, 2024
When it’s cold outside Hot Chocolate next to a roaring fire cuddling up with that perfect someone is a great tradition. But it’s the middle of July and that means hot summer days and bonfires in the evening. Instead of trying to warm up with a cup of hot chocolate, it’s time to cool off with a spicy, tequila and Mozart Chocolate Liqueur USA White Chocolate Cream Liqueur frozen hot chocolate. A touch of cayenne pepper brings just enough heat. Perfect for you and that special someone to cozy up ...
Ingredients
- 4 oz
- 4 tbspCocoa Powder
- 4 tbsp
- 2 tsp
- 1 dash(es)
- 2-3 cup
Tools
Blender
Instructions
Garnish
Build
Glass
Estimated strength
Whipped Cream with crushed graham cracker and roasted marshmallow
Blend
Old Fashioned/Rocks
About 14% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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In a blender add all ingredients and blend until smooth and creamy. Add more or less ice to get the desired consistency. Pour into mugs and garnish with whipped cream, crushed graham crackers, and a toasted marshmallow. Enjoy!
Editor's Note
Tequila and white chocolate cream meet a heavy dose of cayenne in this frozen dessert cocktail. A playful, spicy take on a summer classic.
Ratings & Comments (1)
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Stacy (Crafted Pour)
18 July 2024
Bryan this sounds amazing. Did you use chaco powder or cocoa powder in this? I looked on your Instagram and it said choco? so not sure and I need to try this.
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