White Chocolate Cream Liqueur

White chocolate cream liqueur — dairy-cream base blended with cocoa butter (no cocoa solids), vanilla, and sugar on a neutral-spirit base, yielding the signature 'liquid white chocolate' profile: rich, buttery-sweet, vanilla-forward with a soft cocoa-butter mouthfeel. Distinct from (dark) chocolate cream liqueur (which uses cocoa solids and tastes of milk/dark chocolate) and from white crème de cacao (which is a non-cream cocoa-bean infusion). Typically 15-17% ABV. Reference brands: Mozart White...