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Garden Cocktail
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Submitted on: July 19, 2026
Bright lemon and honey syrup balance the botanical depth of non-alcoholic gin. Sparkling blueberry basil kombucha adds a refreshing, herbal effervescence to this vibrant blend.
Ingredients
- 1.5 ozMonday Gin
- .5 ozFresh Lemon
- .5 ozHoney Syrup
- Blueberry Basil Kombucha
- 3-5Fresh Blueberries
Instructions
Garnish
Build
Glass
Fresh fruit
Muddled, Shaken, strained
Coupe
By Monday
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Muddle blueberries in your cocktail shaker. Add Monday Gin, lemon, syrup, and ice. Shake and finely strain into a coupe or short glass over fresh ice. Top with blueberry basil kombucha, garnish with fresh fruit.
Editor's Note
Non‑alcoholic gin meets blueberry basil kombucha, creating a herb‑forward fizz that lifts lemon and honey into a garden‑fresh sipper.
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