Georgia Mint Julep

Hello friends! You may think this is an incorrect recipe, using cognac instead of bourbon. However, this version is far older, and dates to the 19th Century when brandy was all the rage. It also originally called for equal parts aged peach brandy and cognac, but this recipe has halved the amount of peach brandy because modern peach brandies are far too sweet. I found this drink to be quite sweet even with the amount of peach halved, but it was good nonetheless, and I used my entire package of mi...