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Golden Oriole
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Submitted on: April 14, 2025
This is the 3rd of 5 cocktails I created for my Book of the Month cocktail pop-up: Blood of Elves (Witcher) edition. This drink is named after the antidote for graveir poison - so hurry and grab one if one of those foul beasts has scratched or bitten you! Garlic, rosemary, and honeycomb create a lovely, sweet yet umami experience.
Ingredients
- 1.5 ozGarlic Honeycomb Infused Oloroso Sherry
- 1.5 ozRosemary Dry Vermouth
Tools
Bar Spoon
Mixing Glass
Instructions
Garnish
Build
Glass
Estimated strength
Honeycomb
Old Fashioned/Rocks
About 14% ABV (estimate)
By Cathleen Gillette
Cocktail Bartender
Hi there! I’m Cat and I got my bartending start in Columbus, Ohio. I really love creating new drinks to match different themes, seasons, and palates. I also love traveling, and am currently working at a cozy cocktail spot in Taipei! Hopefully I can add more countries to the list in the future ;) Enjoy the drinks I’ve shared - cheers!...
Other Recipes by Cathleen Gillette
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For the Garlic Honeycomb Oloroso: For each 100ml of sherry, use ~10 grams of honey comb. For one 750ml bottle this will be around 75 grams. Use 1-2 cloves of garlic. Sous vide at 60 degrees Celsius for 2 hours in a vac sealed bag and chill immediately in an ice bath when finished. For the Rosemary Vermouth: For each 100ml of vermouth, use ~ 10 grams of fresh rosemary. Sous vide at 60 degrees Celsius for 2 hours in a vac sealed bag and chill immediately in an ice bath when finished. Pro tip: th...
Editor's Note
Garlic and honeycomb infusions transform dry sherry and vermouth into a savory, umami-forward sipper. A bold, thematic creation for the adventurous palate.
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