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Garden Party
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Submitted on: April 18, 2022
I was fooling around with some Italica Bergamot liqueur and wanted to make a light, floral spring cocktail! I love floral flavors (maybe a little too much), so if you do too, this drink is perfect.
Instructions
Garnish
Build
Glass
Rose Water Spritz
Shake & Strain
Coupe
By Cathleen Gillette
Cocktail Bartender
Hi there! I’m Cat and I got my bartending start in Columbus, Ohio. I really love creating new drinks to match different themes, seasons, and palates. I also love traveling, and am currently working at a cozy cocktail spot in Taipei! Hopefully I can add more countries to the list in the future ;) Enjoy the drinks I’ve shared - cheers!...
Other Recipes by Cathleen Gillette
View MoreCombine all ingredients in a shaker, fill with ice, shake, and strain into a coupe. Mist with rose water and enjoy!
Editor's Note
Equal parts gin, Aperol, lemon, and bergamot liqueur create a bright, floral sour. A rose water mist adds an aromatic finish that defines this spring-ready aperitif.
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