Gone With the Wine

Name: Gone With the Wine
Ingredients: 12 oz Frontenac Wine; 1 oz Peach Brandy; 1 ea Canned Peaches; 0.5 ea Sliced Orange; 6 oz Ginger Ale

By Patrick Muldowney

Submitted on: April 27, 2023

Communal

Refreshing

This is a fun summery sangria with peaches and oranges.

Ingredients

12 oz
Frontenac Wine

1 oz
Peach Brandy

1 ea
Canned Peaches

0.5 ea
Sliced Orange

6 oz
Ginger Ale

Instructions

Garnish

Build

Stir & Strain

Glass

Wine Glass

Estimated strength

About 9% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

Pour the wine, brandy, and fruits into a pitcher and stir. Place the pitcher in the fridge and allow to infuse for at least an hour. When ready, top off the pitcher with ginger ale and serve.

Editor's Note

Frontenac wine provides a robust base for this summer sangria. A short maceration with peaches and oranges creates a bright, fruit-forward punch.

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