Guavanut

Name: Guavanut
Ingredients: 2 oz Blanco Tequila; .5 oz Meyers Dark Jamaican Rum; 1.5 oz Guava Nectar; .75 oz Coconut Cream; .5 oz Fresh Lemon Juice

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By Zach Monaco

Submitted on: April 16, 2024

Seasonal

Tropical

During Solstice’s recent media day, we tried out Bryan Monroe’s guava sour recipe. This led to a rabbit hole, as we tweaked the recipe twice, drank a bit, and landed on our own recipe for it. No longer a sour, we rebranded it. This is an awesome tiki cocktail. 🥂

Ingredients

2 oz
Blanco Tequila

.5 oz
Meyers Dark Jamaican Rum

1.5 oz
Guava Nectar

.75 oz
Coconut Cream

.5 oz
Fresh Lemon Juice

Tools

Cocktail Shaker
Hawthorne Strainer

Instructions

Garnish

Nutmeg

Build

Shake & Strain

Glass

Hurricane

Estimated strength

About 15% ABV (estimate)

By Zach Monaco

Owner & Director of Operation for Monaco Bar Services

After my bartending career, and managing private event bars, I developed Solstice Sales (A Monaco Bar Services LLC Brand) to give small distilleries a ground force that is usually reserved for the large brands. Here at Crafted Pour, however, I just make drinks. 🥂...

Other Recipes by Zach Monaco

Smoked Gin Old Fashioned

Peach Solstice

Combine all ingredients into a shaker. Shake and strain over fresh ice. Garnish and enjoy.

Editor's Note

Blanco tequila meets Jamaican funk in this tropical riff. Guava nectar and coconut cream provide a lush, creamy base that drinks perfectly in a hurricane glass.

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