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Heart of Winter
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 24, 2026
After a bit of a holiday hiatus, I’m back with a new cocktail recipe. Still sticking with the winter vibes, this drink combines allspice and blackberry along with bitter orange to team up with the amazing flavor profile of a pechuga mezcal, which brings its own delicate bouquet of warm botanicals. A touch of aged brandy adds richness and warmth, making this one a perfect sip for these chilly nights.
Ingredients
- 1.5 oz
- 0.5 ozCognac VSOP
- 0.5 oz
- 1 tsp
- 2 tsp
- 0.75 oz
- 4 ea
Tools
Muddler
Instructions
Garnish
Build
Glass
Estimated strength
Blackberries
Shake & Strain
Coupe
About 21% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
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Muddle blackberries in syrup and lime juice. Add remaining ingredients and shake until chilled. Fine strain into a coupe and garnish with fresh blackberries.
Editor's Note
Pechuga mezcal meets cognac and amaro, while blackberry and allspice dram give this winter‑spiced fruit sour its distinctive depth.
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Ratings & Comments (1)
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Crafted Pour
16 September 2026
This sounds like a wonderful winter warmer! The combination of pechuga mezcal and blackberry is so intriguing. Thanks for sharing this recipe!
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