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Hibiscus Gin Sour
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Submitted on: July 19, 2026
Non-Alcoholic
Bright citrus and floral hibiscus blend seamlessly with the botanical notes of non-alcoholic gin. A frothy layer of egg white or aquafaba adds a luxurious, velvety finish to this tart refresher.
Instructions
Garnish
Build
Glass
Some fresh florals
Shaken, strained
Coupe
Add all ingredients to a large cocktail shaker with ice. Shake very hard for 30+ seconds. Strain into a chilled coupe. Garnish with some fresh florals. For the hibiscus syrup, simmer sugar and water 1:1 in a saucepan until dissolved. Add hibiscus and simmer for another 15 minutes. Remove from heat and allow to cool before using.
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Tags
Non-Alcoholic
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