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Holy Khakis
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 23, 2025
Persimmon (Diospyros genus, meaning “divine fruit”; kaki is the most common species) is a fruit I haven’t had nearly enough of in my life. I get it— it can be hard to source and isn’t exactly cheap— but it has such a lovely, nuanced flavor and pairs well with a lot of things. Here, I’m using a persimmon jam (thanks, mum-in-law) with a base of aged rum (check out @clubkokomospirits, distilled in San Diego, CA). One pairing I would not have expected with persimmon is elderflower (thanks @foodpai...
Ingredients
- 2 tsp
- 2 tsp
- 1 tspPersimmon Jam
- 0.75 oz
- 3-4 oz
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Verbena
Shake & Strain
Hurricane
About 11% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
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Combine the first five ingredients and shake until chilled. Strain into a highball glass with ice. Top with soda water and stir briefly to incorporate. Garnish with lemon verbena (or mint if you don’t have it).
Editor's Note
Persimmon jam meets elderflower in this bright, layered highball. Aged rum provides a spiced foundation that anchors the fruit-forward profile.
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