Hot Chocolate Flip

Name: Hot Chocolate Flip
Ingredients: 1.5 oz The Bitter Truth Pimento Dram; 2 oz Maraska Nocelino Chocolate; 1 bar spoon Gingerbread Syrup (recipe); 1 ea Whole Egg; 8 oz Dark Beer

+ 6 Likes

By The Flippin Mixologist

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: December 23, 2024

Seasonal

Signatures

I’m back again with a holiday‑flipped flip. My friends at Worldwide Libations sent me some excellent bottles and I really wanted to make you an adult hot chocolate and I don’t just mean hot chocolate with some booze added! I mean to make it a bit more interesting for you! Sit back and enjoy. Let’s get Flipped! In colonial times, ale was usually mulled (refrigeration wasn’t invented yet), and doctors prescribed it for indigestion, insomnia, colds, etc. In the taverns, flips were mostly composed...

Ingredients

1.5 oz
The Bitter Truth Pimento Dram

2 oz
Maraska Nocelino Chocolate

1 bar spoon
Gingerbread Syrup (recipe)

1 ea
Whole Egg

8 oz
Dark Beer

Tools

saucepan
mixing glass
jigger
whisk

Instructions

Garnish

none

Build

Frappe & Dump

Glass

Estimated strength

About 9% ABV (estimate)

By The Flippin Mixologist

At-home mixologist

Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...

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Whisk the first four ingredients in a heat-resistant pitcher or mixing glass. Heat the beer over medium heat just until steaming (I used Founder’s Blackwood Bastard, but any dark, malty beer will work- you just may want to adjust the syrup). When ready, slowly pour the steaming beer into the egg mixture, whisking as you do. Pour the mixture back and forth between the pitcher and pot (or another mixing glass) until frothy. Pour into a heat-safe glass and enjoy! Gingerbread syrup 1 cup water 2/3 ...

Editor's Note

Peppery pimento dram meets chocolate liqueur and gingerbread spice in a steaming flip, turning holiday hot cocoa into a frothy nightcap.

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