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Hot Paloma
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 6, 2025
Well, it's April, and it's still snowing in Upstate New York, so how about something that'll warm you up? Thanks to Fiero Tequila, I have just the drink! This rendition of a 'Paloma' is spicy, tart, simple, and guaranteed to get you through until warmer days.
Instructions
Garnish
Build
Glass
Estimated strength
Chili powder rim and a dried chili pepper
Shake & Strain
Old Fashioned/Rocks
About 9% ABV (estimate)
By Joe Izzo
Head Bartender, Joe's Pub
I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.
Other Recipes by Joe Izzo
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Add ingredients over ice. Shake. Strain into a rocks glass, rimmed with chili powder. Garnish with a dried chili pepper.
Editor's Note
Habanero-infused tequila brings a sharp, spicy bite to this grapefruit-forward riff. A chili-dusted rim adds a savory finish that lingers on the palate.
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