In A Pickle

Name: In A Pickle
Ingredients: 3 oz Iceberg Vodka; 1 oz Dry Vermouth; 2 drop(s) Green Chile Vodka; 1 float Umeboshi

+ 4 Likes

By The Gin Botanicals

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: March 25, 2024

Spirit Forward

After Dinner

Here is an Umeboshi and Green Chile martini with the delicious Iceberg Vodka made from icebergs harvested off of the coast of Newfoundland to make an award-winning spirit.

Ingredients

3 oz
Iceberg Vodka

1 oz
Dry Vermouth

2 drop(s)
Green Chile Vodka

1 float
Umeboshi

Instructions

Garnish

Umeboshi

Build

Glass

Martini

By The Gin Botanicals

Designer Cocktails

Cocktails, mocktails, and boozy desserts Mostly on my iPhone, so is it even photography?

Other Recipes by The Gin Botanicals

Red & Green Ice Cream Float

Orange Blossom and Cotton Candy Grape Bee's Knees

Coat the edges of the chilled glass with St. George Green Chile Vodka. Add 3 oz vodka, 1 oz vermouth, 1 umeboshi in a mixing glass with ice and stir well to chill. Strain into a chilled cocktail glass.

Editor's Note

Umeboshi and green‑chili vodka turn a classic martini into an umami‑rich, savory sip.

Links

Instagram

Instagram Thank you

Ratings & Comments (1)

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Stacy (Crafted Pour)

3 April 2024

Now this sounds fantastic.