Invisible Man

Name: Invisible Man
Ingredients: 15 oz Whole Milk; 0.25 cup Granulated Sugar; 2 ea Entiire Peel From A Lemon (no Pith); 15 oz Earl Grey Tea (1 Teabag Steeped 1 Min); 7 oz Lemon Juice; 7.5 oz Licor 43; 25 oz Gin

+ 5 Likes

By Stan Bissell

Submitted on: October 19, 2022

Communal

Spirit Forward

The Invisible Man is a classic horror film from 1933. The name is a perfect fit for a milk punch cocktail where the milk filters out all the colour and tannins from the cocktail. This is the first clarified milk punch I have made and I can’t believe how easy it was to do. You get the essence of the cocktail with a silky smooth finish. I was trying to create a spooky festive Halloween mood for this photo. 👻

Ingredients

15 oz
Whole Milk

0.25 cup
Granulated Sugar

2 ea
Entiire Peel From A Lemon (no Pith)

15 oz
Earl Grey Tea (1 Teabag Steeped 1 Min)

7 oz
Lemon Juice

7.5 oz
Licor 43

25 oz
Gin

Tools

Fine Mesh Sieve
Coffee filter
Muddler
Funnel

Instructions

Garnish

Lemon twist

Build

Shake & Double Strain

Glass

Nick & Nora

Estimated strength

About 13% ABV (estimate)

By Stan Bissell

Home Bartender

Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.

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Pour milk into a large container and set aside. In a second container, combine sugar and lemon peel and gently muddle to release lemon oils ( approx 45-60 s). Add hot tea and stir to dissolve sugar. Stir in gin, Licor 43, and lemon juice. Pour gin mixture into milk (NEVER milk into gin). Gently stir curds with a small spoon. Let sit for at least 30 min or cover and refrigerate for 24 h. Strain out milk solids with a fine-mesh strainer and then use a coffee filter in a funnel to strain further. D...

Editor's Note

Clarified milk punch transforms gin and Earl Grey into a silky, crystal-clear sipper. Licor 43 adds a spiced vanilla backbone that rounds out the citrus.