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Irish Lemonade
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 24, 2024
Summer is a wonderful time for me. This past week, my kids were at summer camp, and my wife and I did a lot of sitting in our gardens, sipping something and enjoying our work. When my friends at Writer’s Tears sent me their lovely Irish Whiskey to try, I knew right away I needed to make a couple of things- this is one of them. My Flipped version of an Irish Lemonade- adding the wonderful flavor of Sage and the brilliant color of butterfly pea flower. Let’s get Flipped.
Ingredients
- .5 cup
- 3.25 cup
- 2.25 cup
- 2 ozButterfly Pea Flower Tea (cold)
Tools
bar spoon
jigger
pitcher
Instructions
Garnish
Build
Glass
Estimated strength
Lemon balm crown
Build In Glass
Beer Glass
About 1% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View MoreFresh Lemonade Recipe: 1/2 cup fresh lemon juice 3 1/4 cups water 2 1/4 cups sage blossom syrup 4oz Fresh Lemonade 2 oz butterfly pea flower tea, cold 2 oz Writer’s Tears Whiskey (omitted for a refreshing Mocktail) First, make your lemonade. In a pitcher, add your lemon juice, water, and syrup. Add ice and stir until combined. Next, fill a glass of your choice with ice and chill. When ready, pour in your lemonade, leaving 1-2 inches of space in your glass. Carefully layer your tea on top of ...
Editor's Note
Butterfly pea tea and sage blossom syrup give this Irish Lemonade a vivid hue and herbaceous lift, while Writer’s Tears adds smooth warmth.
Ratings & Comments (1)
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Stacy (Crafted Pour)
6 August 2024
This sounds so refreshing, loving the sage blossom addition. Yum
Tags
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