Isla De Spice

Name: Isla De Spice
Ingredients: 1.5 oz Spiced Rum; 1 oz Mango Nectar; 1 oz Lime Juice; .5 oz Pandan Syrup; .25 oz Cream Of Coconut; .25 oz Falernum Syrup

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By Reymen Santiago

Submitted on: June 17, 2025

Seasonal

Signatures

This cocktail was inspired because I wanted more use out of my pandan syrup!

Ingredients

1.5 oz
Spiced Rum

1 oz
Mango Nectar

1 oz
Lime Juice

.5 oz
Pandan Syrup

.25 oz
Cream Of Coconut

.25 oz
Falernum Syrup

Tools

Boston Shaker

Instructions

Garnish

Mango Slice

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 11% ABV (estimate)

By Reymen Santiago

Intoxicologist

Just A Home Mixologist That Just Wants To Get Intoxicated and fun doing it!

Other Recipes by Reymen Santiago

Black Cats Pearl

Cross Winds Margarita

Shake all ingredients & pour over pebbled ice in a rocks glass.

Editor's Note

Pandan syrup meets spiced rum in this tropical sour. Mango nectar and a touch of cream of coconut provide a lush, velvety texture.

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