Itty Bitty

Name: Itty Bitty
Ingredients: 1.5 oz White Rum; 0.5 oz Pineapple Rum; 0.5 oz Suze; 0.5 oz Pineapple Kiwi Syrup; 0.75 oz Lime Juice; 1 tsp Gran Classico; 2 dash(es) BG Reynolds Primitiva Bitters

+ 5 Likes

By John

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: October 27, 2025

Refreshing

Seasonal

This is an incredibly tasty tropical drink to start off your week right. It takes a split of rum and pineapple rum along with a homemade pineapple kiwi syrup. To make the syrup: take 230g pineapple, 70g (one) ripe kiwi, and 200g sugar. Muddle, refrigerate overnight, strain, bottle, and return to fridge to store. The syrup is pineapple-forward (I may experiment with a more even split with the kiwi next time), but tastes amazing. Suze normally goes well in this context, but seemed to fit especial...

Ingredients

1.5 oz
White Rum

0.5 oz
Pineapple Rum

0.5 oz
Suze

0.5 oz
Pineapple Kiwi Syrup

0.75 oz
Lime Juice

1 tsp
Gran Classico

2 dash(es)
BG Reynolds Primitiva Bitters

Instructions

Garnish

None

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 20% ABV (estimate)

By John

Craft Cocktail Creator

I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...

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Shake with ice and fine strain into a chilled coupe.

Editor's Note

Pineapple and kiwi meet the herbal bite of Suze and Gran Classico. A tropical sour with unexpected bitter depth.

Links

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