

Creator Images (2)
Community Images (0)
Jamaican Me Bananas
+ 1 Likes
Submitted on: July 15, 2022
The flip makes the perfect dessert cocktail. So many variations you can do and the egg adds some really nice creaminess. This time I did a banana cream pie inspired flip
Ingredients
- 1.5 oz
- 0.5 ozHouse Spiced Rum
- 0.25 ozRoyal Jamaican Blackstrap Rum
- 0.5 oz
- 0.5 ozGraham Cracker Infused Cream
- 1 ea
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Fresh Grating of Nutmeg
Shake & Double Strain
Coupe
About 22% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreDry shake everything then shake again with ice. Double strain into a chilled coupe glass. Garnish with a fresh grating of nutmeg
Editor's Note
A decadent flip that channels banana cream pie through a complex three-rum blend. The whole egg provides a luxurious, silky mouthfeel.
Links
Ratings & Comments (1)
Want to add a rating, comment, or photo?Open the app
Crafted Pour
24 October 2026
This sounds like a fantastic dessert cocktail! Do you happen to have the recipes for your banana syrup and graham cracker-infused cream so others can try making this at home?
Tags
Related Recipes
ID: TdRRo0iJslKJyW4hbRek
_Edited_1200x1200.jpeg)
