Cookstown Rum Punch

Name: Cookstown Rum Punch
Ingredients: 2 oz Pot Still Lightly Aged Rum; 0.5 oz Fresh Lemon Juice; 0.5 oz Fresh Lime Juice; 0.5 oz Red Fassionola; 0.5 oz Patridgeberry Syrup; 2 dash(es) Cloudberry Bitters

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By Chris Russell

Submitted on: June 27, 2023

Refreshing

Signatures

Putting together a new little series of drinks since I loved the Richmond Rum Punch I made back in February so much. Combining local ingredients with the exotic is what I love more than anything else, and there just so happens to be five each of Dark Tickle’s berry syrups and the Newfoundland Distillery Company’s bitters. With a plethora of local rums to choose from, the formula is perfect. Bringing together partridgeberry and passionfruit isn’t new for me, but this punch is my favorite using ...

Ingredients

2 oz
Pot Still Lightly Aged Rum

0.5 oz
Fresh Lemon Juice

0.5 oz
Fresh Lime Juice

0.5 oz
Red Fassionola

0.5 oz
Patridgeberry Syrup

2 dash(es)
Cloudberry Bitters

Instructions

Garnish

mint sprig

Build

Shake & Double Strain

Glass

Estimated strength

About 16% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a Collins glass filled with cracked ice. Garnish with a mint sprig.

Editor's Note

A creative 'local meets exotic' punch. Funky pot still rum bridges the gap between tart Newfoundland partridgeberry and tropical, passionfruit-heavy fassionola.