Kentuckian Red Head

Name: Kentuckian Red Head
Ingredients: 1.5 oz VSOP Calvados; 0.75 oz Bourbon Whiskey; 0.25 oz Cinnamon Syrup; 1 oz Vanilla Sweet Cream; 8 drop(s) Dashfire Baked Apple Bitters; 2 dash(es) Angostura Aromatic Bitters

+ 2 Likes

By Logan

Submitted on: June 17, 2022

Spirit Forward

Themed

A cocktail inspired by fresh baked apple pie

Ingredients

1.5 oz
VSOP Calvados

0.75 oz
Bourbon Whiskey

0.25 oz
Cinnamon Syrup

1 oz
Vanilla Sweet Cream

8 drop(s)
Dashfire Baked Apple Bitters

2 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

Cinnamon-Sugar Rim

Build

Stir & Strain

Glass

Nick & Nora

Estimated strength

About 21% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Rim a Nick & Nora glass with a cinnamon sugar rim (1:1 superfine sugar to ground cinnamon). Stir everything except the sweet cream with ice and strain into glass. Pour the sweet cream over the back of a barspoon to float on top. Garnish with a couple drops of the Baked Apple Bitters Sweet Cream - 1oz Vanilla Simple Syrup - 6oz Whipping Cream - A couple drops of vanilla extract Whip everything with a drink mixer tin until foamy