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Kiss of Evil
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 19, 2025
This riff (only on the measurements) on Touch of Evil is all about balance: rich bourbon, tart lemon, and the vibrant freshness of an uncooked rhubarb syrup. What ties it all together? The bright, crisp notes of Absinthia Blanche — a perfect pairing with the rhubarb’s natural tang, giving the drink a lifted herbal finish that lingers beautifully.
Tools
jigger
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Lemon twist and mint leaf
Shake & Strain
Coupe
About 20% ABV (estimate)
By Jennifer
Home Bartender Extraordinaire (I also bartend for real sometimes)
By day, I work as a Transition Specialist, which means I work with young adults with disabilties 18-21 in age in helping them and their families with all things transition. I also work with teachers, support staff, and others in helping our young adults reach and meet their goals. It's a fun and rewarding job - but sometimes it's nice to just come home and shake up a yummy cocktail. I did bartend in college, and more recently, I bartend at a local event venue occasionally. ...
Other Recipes by Jennifer
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Fresh Rhubarb Syrup: Chop 3-4 stalks, cover with 1 cup sugar in a jar, refrigerate, and shake occasionally until the sugar has dissolved into a syrup. Shake with ice, strain into a chilled coupe. Garnish with lemon twist + mint leaf.
Editor's Note
Fresh rhubarb maceration meets bourbon in this bright, herbal sour. Absinthe provides a crisp, anise-forward finish that elevates the vegetal tang of the syrup.
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