Knickerbocker à la Monsieur

In January, I was in south Arkansas for a couple of weeks and stumbled upon a distillery that had recently opened up in November. As a distilled spirits and cocktail enthusiast, I decided to stop in when they were open to check them out. They welcomed me with open arms and poured me a drink. We got to talking, and I was invited behind the scenes for a tour of the operation, when the proprietors learned about my cocktail blog, they invited me behind the bar to mix THEM a drink and served as my fi...