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La Tour Eiffel
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 23, 2024
In 2014, I went with The Hubby to Paris while he attended the Paris Motor Show. As he would be busy doing work, I was left to wander the streets of Paris alone. My first full day in Paris, I decided to walk from our hotel to Notre Dame. It was a bit of a hike, just under 4 miles along the Seine past the Louvre, but I finally made it to the Love Lock Bridge outside Notre Dame, took a few photos, and then started to make my way back. As I neared the Louvre, I noticed a creepy man was following me....
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Twist
Stir & Strain
Wine Glass
About 31% ABV (estimate)
By Robin K
Home Mixologist
🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃
Other Recipes by Robin K
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Pour absinthe into the chilled champagne flute, rotating the glass to coat the interior. Add a few ice cubes and set aside. Add cognac, Cointreau, and Suze to a mixing glass with ice. Stir for 40 seconds or until very well chilled. Discard ice in the flute along with excess absinthe. Strain the cocktail from the mixing glass into the prepared flute. Garnish with a lemon twist.
Editor's Note
Absinthe barrel‑aged rinse frames a cognac base, while Suze and Cointreau lend bitter‑orange depth.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
5 June 2024
That's scary, but I am glad you are ok. The drink sounds delicious. Cheers 🥂
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