Lights of Lochindaal

Name: Lights of Lochindaal
Ingredients: 2 oz Bowmore 12 Single Malt Whiskey; 0.25 oz Honey Syrup; 1 oz Clarified Acid Adjusted Granny Smith Apple Juice; 1 dash(es) Angostura Aromatic Bitters; 1 ea Pinch Of Cinnamon; 1 ea Ginger Beer

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By Logan

Submitted on: October 17, 2022

Refreshing

Signatures

Here is submission #2 for the Barkeeps of Bowmore Contest. I wanted to do three different style of cocktails to showcase this great whiskey and this is a delicious Highball Loch Indaal (pronounced Lock-In-Dall) is a sea loch on the south western side of the Isle of Islay. The Bowmore Distillery and town is located on the southern side of the loch This cocktail is named after a song of the same name by Iain Simpson. It is said that you can sit out on the Loch and look towards land and see all ...

Ingredients

2 oz
Bowmore 12 Single Malt Whiskey

0.25 oz
Honey Syrup

1 oz
Clarified Acid Adjusted Granny Smith Apple Juice

1 dash(es)
Angostura Aromatic Bitters

1 ea
Pinch Of Cinnamon

1 ea
Ginger Beer

Instructions

Garnish

Dehydrated Lime Wheel & Mint Sprig

Build

Shake & Strain

Glass

Beer Glass

Estimated strength

About 20% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Shake everything except the ginger beer and strain into an ice-filled Collins glass. Top with the ginger beer. Garnish with a dehydrated lime wheel and mint sprig. Serve with a straw Honey Syrup: Combine 1 cup of honey and 1/2 cup of water in pan. Heat and stir until incorporated. Cool and refrigerate Clarified Acid Adjusted Granny Smith Apple Juice: You'll need: - A blender - Strainer - Circular container (preferably with a pour spout) - Pectinex Ultra SP-L - ascorbic acid - malic acid - ci...

Editor's Note

Peated Islay Scotch anchors this highball, but it's the clarified, acid-adjusted apple juice that makes it modern. A bright, smoky, and spicy sipper with layers of complexity.