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Like an Apple Pie
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
5.0
Submitted on: January 15, 2025
Snow day = something to warm you up. Apple pie in a drink. I love a whiskey sour in any form. I love to spice them, to accentuate them with seasonal produce, to make them for friends and family. This one - this may be one of my favorites. Reminiscent of apple pie, delicately spiced, frothy from a much-shaken egg white. When I add something with some sweetness, I usually omit or greatly reduce the simple. In this case, I reduced to make sure I didn’t lose the balance.
Ingredients
- 2 oz
- 1 oz
- .25 oz
- 1 ea
- 2 dash(es)Angostura Aromatic Bitters
Tools
Boston Shaker
Hawthorne Strainer
jigger
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Lemon Slice
Dry Shake
Coupe
About 17% ABV (estimate)
By Jennifer
Home Bartender Extraordinaire (I also bartend for real sometimes)
By day, I work as a Transition Specialist, which means I work with young adults with disabilties 18-21 in age in helping them and their families with all things transition. I also work with teachers, support staff, and others in helping our young adults reach and meet their goals. It's a fun and rewarding job - but sometimes it's nice to just come home and shake up a yummy cocktail. I did bartend in college, and more recently, I bartend at a local event venue occasionally. ...
Other Recipes by Jennifer
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Add all ingredients to a shaker. Dry shake. Add ice and shake vigorously for 30 seconds. Double strain into a chilled coupe glass. Garnish with a dehydrated lemon slice.
Editor's Note
Bourbon and apple cider find a perfect partner in allspice-heavy Pimento Dram. A classic sour build ensures the spice-forward profile remains bright and drinkable.
Ratings & Comments (1)
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5.0
Amber McConnell
1 March 2025
5.0
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