Mai Tai

Name: Mai Tai
Ingredients: 1 oz Hamilton Jamaican Pot Still Black; 1 oz El Dorado 12 year; .25 oz Rhum Clement Creole Shrubb Liqueur D'Orange; .25 oz Grand Marnier; 1 oz Lime Juice; .25 oz Demerara Syrup

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By Reymen Santiago

Submitted on: February 18, 2025

Tropical

Advanced Palate

This Is My Version of a Mai Tai.

Ingredients

1 oz
Hamilton Jamaican Pot Still Black

1 oz
El Dorado 12 year

.25 oz
Rhum Clement Creole Shrubb Liqueur D'Orange

.25 oz
Grand Marnier

1 oz
Lime Juice

.25 oz
Demerara Syrup

Tools

Boston Shaker

Instructions

Garnish

Lime Husk & Mint

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 12% ABV (estimate)

By Reymen Santiago

Intoxicologist

Just A Home Mixologist That Just Wants To Get Intoxicated and fun doing it!

Other Recipes by Reymen Santiago

Black Cats Pearl

Cross Winds Margarita

Combine all ingredients into a cocktail shaker. Shake for 8-10 seconds and then pour into a Mai Tai glass with fresh pebble ice.

Editor's Note

A bold Mai Tai riff that swaps traditional orgeat for a double-dose of orange liqueur. Funky Jamaican rum and aged Demerara create a rich base for this citrus-forward, spirit-driven Tiki classic.

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