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Mai Tai
+ 5 Likes
Submitted on: May 1, 2024
An absolutely, classic drink that you’ve certainly heard of, but might not know how to make. The key to a good Mai tai is a good orgeat (almond syrup). Making your own syrups is fun and easy, but Orgeat is a bit more labor-intensive. Which is why I like to opt for a high-quality ready-made option. Get your ingredients together, smack some mint around, and whip one up! Cheers!
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Lime + Mint Bouqet
Shake & Strain
Old Fashioned/Rocks
About 21% ABV (estimate)
By Cocktail Couple
inspiring the home bartender to create cocktail bar worthy drinks at home
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Add all ingredients into a shaker filled with ice. Strain over fresh ice. Garnish with a dehydrated lime wheel and a bouquet of mint.
Editor's Note
A balanced, classic Tiki staple. The nutty orgeat and dry curaçao provide the essential depth to complement the aged rum's caramel notes.
Ratings & Comments (1)
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Stacy (Crafted Pour)
14 May 2024
Love a good Mai Tai. Sounds delicious.
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