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Mango Mojito
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 29, 2025
I had some fresh mango and mint, so a delicious mango mojito was on order! I made this version with @clubkokomospirits Barrel-Finished Rum, and it was delicious! Usually, mojitos call for white rum, but I loved the extra richness from the barrel-finished rum and the demerara syrup here. Mango, mint, lime, and rum are a match made in heaven!
Ingredients
- 1/4 cupMango Chunks, Fresh Or Frozen And Thawed
- 1/2 eaLime (a Whole Lime If It’s Small)
- .75 oz
- 10 ea
- 1 float
Tools
Muddler
Instructions
Garnish
Build
Glass
Estimated strength
Mango, mint leaves
Build In Glass
About 13% ABV (estimate)
By Melissa Jones
MixShakeStir
As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...
Other Recipes by Melissa Jones
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In a highball glass, add lime wedges, mango chunks, and demerara syrup. Muddle to release the juices. Add mint leaves. Gently muddle to release oils. Add rum and ice. Stir to mix. Top with club soda and more ice if needed. Stir to mix. Garnish with mango and mint.
Editor's Note
Barrel‑finished rum adds caramel depth to a mango‑mint mojito, turning a classic into a richer tropical refresher.
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