Mango Pineapple Rummer

Name: Mango Pineapple Rummer
Ingredients: 2 oz Mango Rum; 2 oz Pineapple Rum; 2 oz Pineapple Juice; 1 splash BG Reynolds Lush Grenadine Cocktail Syrup; 4 each Mango Ice

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By Gregg Fleischman

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: March 14, 2024

Refreshing

Seasonal

This drink centers around the mango ice cubes I made - yep. I simply puréed some frozen mango with water into a liquid and then froze it into oversized mango ice magic. I added rum and juice, and well, this was just delicious. Citrus for the spring and sunshine. Look at those cubes!!!

Ingredients

2 oz
Mango Rum

2 oz
Pineapple Rum

2 oz
Pineapple Juice

1 splash
BG Reynolds Lush Grenadine Cocktail Syrup

4 each
Mango Ice

Instructions

Garnish

Dried Pineapple Slice

Build

Shake & Strain

Glass

Estimated strength

About 16% ABV (estimate)

By Gregg Fleischman

Budding Mixologist

I've been in Digital Marketing my entire career but during the pandemic, I found a love for crafting the perfect cocktail.

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Add all ingredients except mango ice and grenadine. Shake with ice and pour over mango ice. Garnish with dried pineapple slice and add a splash of grenadine.

Editor's Note

Mango-infused ice cubes add a slow-melting fruit intensity to this rum-forward tropical pour. A splash of grenadine provides a final touch of sweetness.

Links

Mango Pineapple Rummer

BG Reynolds

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