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The Underdog
+ 5 Likes
Submitted on: September 4, 2023
Labor Day Monday. I’m not gonna lie; I start to get a little sad this time of year. The “ber” months that end the year with darker skies and shorter days and colder nights. Halloween decorations in the store announcing the upcoming blahs. But there’s a bright side, football (my fantasy draft was last night), apple picking and pumpkin EVERYTHING. Yup, I’m one of those. For this lazy and gray Labor Day, I’ll be sipping on these delicious sippers. I’ve seen a few different recipes but I relied on t...
Ingredients
- 3/4 oz
- 1/2 oz
- 3/4 oz
Instructions
Garnish
Build
Glass
Estimated strength
Dried Lemon Wheel
Build In Glass
Coupe
About 21% ABV (estimate)
By Gregg Fleischman
Budding Mixologist
I've been in Digital Marketing my entire career but during the pandemic, I found a love for crafting the perfect cocktail.
Other Recipes by Gregg Fleischman
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Stir all ingredients well with ice, then strain over a large block of ice into a chilled glass. Garnish with a dried lemon wheel.
Editor's Note
Drambuie’s honey‑spice meets a southwestern gin and bitter amaro, creating a herb‑laden, sweet‑bitter sip perfect for crisp autumn evenings.
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Ratings & Comments (2)
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Crafted Pour
25 August 2026
This sounds like a wonderful way to transition into the cooler months! Do you have a favorite amaro you like to use for this specific combination?
Stacy (Crafted Pour)
27 September 2023
Love the specs on this one. Yum.
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