Mango Sticky Rice Colada

Name: Mango Sticky Rice Colada
Ingredients: 1.5 oz White Rum; .5 oz Coconut Rum; 1 oz Mango Nectar; .75 oz Sticky Rice Coconut Cream; .5 oz Lime Juice; .5 oz Mango Puree Syrup

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By Reymen Santiago

Submitted on: June 17, 2025

Seasonal

Signatures

This cocktail was made in an attempt to recreate Wusong Road's Mango Stick Rice Colada.

Ingredients

1.5 oz
White Rum

.5 oz
Coconut Rum

1 oz
Mango Nectar

.75 oz
Sticky Rice Coconut Cream

.5 oz
Lime Juice

.5 oz
Mango Puree Syrup

Tools

Boston Shaker

Instructions

Garnish

Mango Slice or Coconut Shavings

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 14% ABV (estimate)

By Reymen Santiago

Intoxicologist

Just A Home Mixologist That Just Wants To Get Intoxicated and fun doing it!

Other Recipes by Reymen Santiago

Black Cats Pearl

Cross Winds Margarita

Shake all ingredients in the shaker & pour over pebbled ice.

Editor's Note

A liquid homage to Thai dessert. Sticky rice-infused coconut cream provides a nutty, velvety base for bright mango and lime.

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