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Manhattan
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
5.0
Submitted on: January 28, 2025
I was so excited to try this that I essentially got “stage fright.” I stared at the bottle all weekend; I had so many ideas. So, on a Monday after work, I had to get something poured before the sun was down because natural lighting is my thing. I made a Manhattan -I might have had two … ssshhhh. My husband, typically not a cocktail drinker, approved - it has a bite in all the good ways. Spirit forward, aromatic, intense but balanced - you get that usual rye spiciness, but the port finish smooths...
Ingredients
- 1 oz
- 2 dash(es)
Tools
Jigger
mixing glass
Instructions
Garnish
Build
Glass
Estimated strength
Luxardo Cherry
Stir & Strain
Coupe
About 27% ABV (estimate)
By Jennifer
Home Bartender Extraordinaire (I also bartend for real sometimes)
By day, I work as a Transition Specialist, which means I work with young adults with disabilties 18-21 in age in helping them and their families with all things transition. I also work with teachers, support staff, and others in helping our young adults reach and meet their goals. It's a fun and rewarding job - but sometimes it's nice to just come home and shake up a yummy cocktail. I did bartend in college, and more recently, I bartend at a local event venue occasionally. ...
Other Recipes by Jennifer
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Stir with ice to chill. Strain into a chilled coupe glass. Garnish with a Luxardo Cherry.
Editor's Note
Port‑barrel finished rye injects caramel‑fruit nuance into the classic Manhattan, giving it a richer mouthfeel while preserving its iconic bite.
Ratings & Comments (1)
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5.0
Amber McConnell
1 March 2025
5.0
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