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March Hare

Name: March Hare
Ingredients: 1.5 oz Butter-washed Jaegermeister; 1 oz Hendrick's Grand Cabaret (or A Blackberry Brandy/liqueur); 4 oz Cool Darjeeling Tea; .25 oz Dark Berry Or Stone Fruit Jam/jelly/perserves/syrup; 1 bar spoon Simple Syrup

+ 4 Likes

By The Flippin Mixologist

Submitted on: March 16, 2024

Communal

Refreshing

“Two days wrong!' sighed the Hatter. `I told you butter wouldn't suit the works!' he added, looking angrily at the March Hare. `It was the best butter,' the March Hare meekly replied. `Yes, but some crumbs must have gotten in as well,' the Hatter grumbled. `You shouldn't have put it in with the bread knife.' The March Hare took the watch and looked at it gloomily. Then he dipped it into his cup of tea and looked at it again, but he could think of nothing better to say than his first remark, `It ...

Ingredients

1.5 oz
Butter-washed Jaegermeister

1 oz
Hendrick's Grand Cabaret (or A Blackberry Brandy/liqueur)

4 oz
Cool Darjeeling Tea

.25 oz
Dark Berry Or Stone Fruit Jam/jelly/perserves/syrup

1 bar spoon
Simple Syrup

Tools

shaker
strainer
fine mesh strainer
higger
bar spoon

Instructions

Garnish

Buttered toast triangle

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 5% ABV (estimate)

By The Flippin Mixologist

At-home mixologist

Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...

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+ 3 More Recipes

1.5 oz butter-washed Jägermeister 1 oz Hendrick’s Grand Cabaret if you can, or a blackberry brandy or liqueur if you can’t. 4 oz cold Darjeeling tea .25 oz (1.5 tsp) dark berry or stone fruit jam/preserve/jelly/syrup (I used my neighbor’s hand-picked mulberry syrup this time) 1 bar spoon simple syrup (omit if using a berry syrup) Don’t count this out just because you don’t like Jäegermeister. The (best) butter smooths the sharp edges, and the flavor blends so well with all the other things goin...

Editor's Note

Butter-washed Jägermeister meets Darjeeling tea in this whimsical, tea-party-inspired sipper. The toast garnish adds a playful, textural finish to the herbal, fruit-forward profile.

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Ratings & Comments (1)

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Stacy (Crafted Pour)

21 March 2024

Oh man. This sounds freaking delicious. What are your steps for the fat-washing?