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Mole Banana Old Fashioned
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 2, 2025
I’m continuing on a rum kick, and DAMN! Do I have a tasty one for you? You know I love old-fashioneds, right? Simple, delicious, incredible. A classic. If you’ve never tried a rum old-fashioned, please do so. You’ll be doing yourself a favor. In fact, why not try mine? The banana and the funkiness of the rum really play well together, and then the spiced chocolate tones of the bitters elevate and expand. It is a gloriously luscious sipper any time. Let’s get Flipped. Thank you to Denizen ...
Tools
mixing glass
bar spoon
jigger
strainer
Instructions
Garnish
Build
Glass
Estimated strength
Orange peel
Stir & Strain
Old Fashioned/Rocks
About 33% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View MoreMole Banana Old Fashioned @@@ 2 oz of Denizen Vatted Dark 100-proof Rum @@@ 1 tsp Flipped Banana Oleo Saccharum @@@ 3 dashes Dashfire Mole Bitters @@@@@@@@@ Combine all ingredients in a mixing glass. Add large ice chunks and stir until chilled. Strain into a chilled glass with a fresh ice block. Garnish with an orange peel. @@@@@@@@@@ Banana oleo is easy to make: Combine 2 chopped banana peels with an equal weight of sugar- half white and half brown- in a jar. Add a pinch of sea salt and stir t...
Editor's Note
High-proof vatted rum meets house-made banana oleo and mole bitters in this complex, velvety riff on the classic Old Fashioned.
Ratings & Comments (1)
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Crafted Pour
14 July 2026
This sounds like a fantastic combination of flavors! The banana oleo and mole bitters sound like they perfectly complement the funk of the vatted rum. Thanks for sharing your process!
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