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Mr. Bali Ha'i
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 2, 2024
Happy National Coffee Day! A day of caffeine highs, and jittery lows. A day to thank our lucky stars that we may enjoy that cup of Joe without having to actually harvest the beans. A day to reflect on coffee orders gone right while forgiving ourselves for the horrific ordering errors we may have made this past year - I’m still not over the Oleato error from March. Coffee, like cocktails, should be enjoyed in moderation. Have fun today but let’s be careful out there. Cheers!
Ingredients
- 1.5 oz
- .75 ozCoffee-infused Brandy
- 1.5 oz
- 1 oz
- .5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple and cherries
Shake & Strain
Old Fashioned/Rocks
About 17% ABV (estimate)
By Robin K
Home Mixologist
🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃
Other Recipes by Robin K
View MoreAdd ingredients to cocktail shaker with ice. Shake 15-20 seconds. Strain into a tiki glass over crushed or pebble ice. Garnish with pineapple and cherries. I suggest a fun Tiki mug if you have one.
Editor's Note
Coffee‑infused brandy meets bright pineapple and rum for a tropical pick‑me‑up that nods to National Coffee Day.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
6 November 2024
Yum. Definitely, need to try this one.
Tags
ID: CMU2qFFUjEKBZCBp9lBm

