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New Old Cuban
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 10, 2025
Let’s start off this week with a cocktail class switch— converting an existing drink into a different style. The original here is an Old Cuban, a riff of sorts on a French 75 created by @audreysaunders. It swaps gin for rum, lemon for lime, with a touch of mint and Angostura bitters. My version converts things to an Old Fashioned-style drink by using a cava syrup. To make the syrup, reduce a bottle of cava or similar dry sparkling wine in half, and then add cane sugar in approximately the same...
Ingredients
- 2 tsp
- 1 bar spoon
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Lime garnish
Stir & Strain
Old Fashioned/Rocks
About 28% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
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Stir all ingredients with ice until chilled. Strain into a rocks glass over a large ice block. Garnish with a lime twist.
Editor's Note
A barrel‑finished rum meets a sweet, wine‑reduced cava syrup while Fernet supplies minty bitterness, turning an Old Cuban into a sophisticated Old Fashioned riff.
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