New York Sour

Name: New York Sour
Ingredients: 1.5 oz Bourbon; .75 oz Lemon Juice; .75 oz Domaine Sante All-Sass Grape Nectar; 1 oz Dry Red Wine

By Ginny Landt

Submitted on: May 17, 2022

Essentials

Bourbon

I'm really enjoying these grape nectar syrups from Domaine Sante, and a couple weeks back made this fantastic extra-wine-y edition of a New York Sour using their All-Sass syrup! On the rare occasion that we have "leftover" red wine, this is the perfect drink.

Ingredients

1.5 oz
Bourbon

.75 oz
Lemon Juice

.75 oz
Domaine Sante All-Sass Grape Nectar

1 oz
Dry Red Wine

Instructions

Garnish

Build

Shake & Strain

Glass

Old Fashioned/Rocks

By Ginny Landt

Mixologist

3 Followers

I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...

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Shake and strain all ingredients except the red wine over fresh ice. Float the red wine on top.

Editor's Note

Grape nectar replaces simple syrup, adding a deep, vinous sweetness that bridges the bourbon and the red wine float. A sophisticated, fruit-forward take on the classic sour.

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