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Chocolate Almond Negroni

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By Cut Above Spirits
Also on Spirit Free Cocktails
Submitted on: July 18, 2026
Non-Alcoholic

Botanical gin meets the bittersweet depth of non-alcoholic aperitivo and vermouth. Rich chocolate and toasted almond notes create a decadent, sophisticated finish accented by aromatic cinnamon and star anise.

Ingredients

  • 1.5
    Cut Above Gin
  • 0.75
    Nonalcoholic Bitter Aperitivo (ex Roots)
  • 0.75
    Nonalcholic Vermouth (ex Roots)
  • 1 barspoon
    Monin Chocolate Syrup
  • 1 barspoon
    Giffard Amaretto Syrup
  • 4 dashes
    Nonalcoholic Chocolate Bitters
  • Large Cube Ice
  • Cinnamon Stick, Star Anise

Instructions

  • Garnish

    • Cinnamon stick, Star Anise

  • Build

    • Stirred, strained

  • Glass

    • Coupe

Cut Above Spirits
By Cut Above Spirits

Other Recipes by Cut Above Spirits

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Add all ingredients to mixing glass with ice. Stir until chilled then strain into a chilled coupe. Garnish with star anise and/or cinnamon stick.

Links

Recipe by Cut Above Spirits — drinkcutabove.com

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Tags

Non-Alcoholic

ID: SICnKB9WA8IMO2VzZ3hr