Coconut Rosa

Name: Coconut Rosa
Ingredients: 2 Cut Above Agave Blanco Tequila; 1 NA Bitter Aperitivo; 0.75 Real Brand Coconut Milk; 0.5 Lime Juice; Ice Sphere; Shredded Coconut Or Tajin Rim + Lime Garnish

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By Cut Above Spirits

Submitted on: July 18, 2026

Tequila

Citrusy

Creamy coconut milk and bright lime juice blend seamlessly with non-alcoholic agave blanco. A touch of bitter aperitivo adds depth to this smooth, tropical, and refreshing sip.

Ingredients

2
Cut Above Agave Blanco Tequila

1
NA Bitter Aperitivo

0.75
Real Brand Coconut Milk

0.5
Lime Juice

Ice Sphere

Shredded Coconut Or Tajin Rim + Lime Garnish

Instructions

Garnish

Shredded Coconut, Lime Wheel

Build

Shaken, strained

Glass

Margarita Glass

Estimated strength

About 32% ABV (estimate)

By Cut Above Spirits

Other Recipes by Cut Above Spirits

Tropical Tequila Freeze

Bourbon-ana (THC Version)

Add all ingredients to shaker with ice. Shake, then strain into a margarita glass that has been rimmed with shredded coconut. Garnish with lime wheel.

Editor's Note

Coconut milk meets tequila and lime in a shaken, tropical cocktail, while a non‑alcoholic bitter adds unexpected depth.

Links

Recipe by Cut Above Spirits — drinkcutabove.com

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