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Gin & Brine
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Submitted on: July 18, 2026
Non-Alcoholic
Botanical non-alcoholic gin meets the savory punch of pickle brine and celery juice. A touch of white vermouth adds sophistication to this bold, brine-forward blend finished with aromatic dill and capers.
Ingredients
- 2Cut Above Gin
- 1-2 ozPickle Brine (ex: Grillos)
- 0.50
- 0.50NA White Vermouth
- Dill And Caper Garnish
Instructions
Garnish
Build
Glass
Dill and Caper
Stirred, strained
Coupe glass
By Cut Above Spirits
Other Recipes by Cut Above Spirits
Add all ingredients to mixing glass with ice. Stir to chill and then strain into a chilled coupe glass. Garnish with dill, and capers.
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Tags
Non-Alcoholic
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