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Mango On Fire
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Submitted on: July 18, 2026
Savor the bold fusion of sweet mango and smoky non-alcoholic mezcal. A bright splash of lemon and a hint of jalapeño spice create a refreshing, fruit-forward drink.
Ingredients
- 2Cut Above Mezcal
- 1Mexican Mango Syrup* (can Sub Giffard Mango Syrup + Coconut Syrup)
- 0.75
- Cocktail Ice
- Mint, Mango, Toasted Coconut (optional) Garnish Optional Tajin To Rim Glass
Instructions
Garnish
Build
Glass
Mint spring, Mango, Tajiin
Shaken, strained
Lowball glass
By Cut Above Spirits
Other Recipes by Cut Above Spirits
Add all ingredients to shaker with ice. Shake well and then double strain into a chilled lowball. Garnish with mint spring. Mexican Mango Syrup 1.5 (190g) Mango fresh, 1 cup (200g) white granulated sugar, ¾ cup (180ml) coconut water, 1 teaspoon vanilla extract Chop the mango flesh up and add it, along with the sugar and coconut water to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes. Strain, then pour the mango syrup back into the pot and heat for a f...
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